{"product_id":"98-ea5f41d1","title":"Wagyu Burgers!","description":"\u003cdiv class=\"product-description\"\u003e\n\u003c!-- \u003csection                class=\"desc-box\"                transform-if=\"(info.sizeGuide)?? \u0026\u0026 info.sizeGuide != ''\"                v-html=\"info.sizeGuide\"                \u003e\u003c\/section\u003e--\u003e\u003csection class=\"desc-box richtext-box\"\u003e\u003cp\u003eWagyu lovers!\u003c\/p\u003e\n\u003cp\u003e10lbs Total!\u003c\/p\u003e\n\u003cp\u003eThese waygu patties are thick, juicy, and perfect!\u003c\/p\u003e\n\u003cp\u003eThis is a limited time special and supplies are limited!\u003c\/p\u003e\n\u003cp\u003eBeef Wagyu Angus patties\u003c\/p\u003e\n\u003cp\u003eAn American Wagyu burger is a burger made from beef that comes from a crossbreed of Wagyu cattle with American Angus or Hereford cattle. This crossbreeding is done to produce a meat with a higher percentage of marbling, similar to that of purebred Wagyu beef. The resulting beef is often referred to as \"American Wagyu\" or \"Wagyu-style\" beef.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhile American Wagyu beef may not have the same level of marbling as purebred Wagyu beef, it is still considered to be of high quality and is often more affordable than its Japanese counterpart. American Wagyu burgers are typically made with ground beef from these crossbred cattle and are prized for their tenderness, juiciness, and rich flavor.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"mySite","offers":[{"title":"Default Title","offer_id":67695965405237,"sku":"dlz1702884872319","price":92.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2087\/7621\/files\/4ef3b1ebb6780cb0b8563bfaff01b0941c17b08617ce8e42d5e82d1edc029c2e.jpg?v=1792312449","url":"https:\/\/www.zendith.com\/products\/98-ea5f41d1","provider":"Great Plains Steak","version":"1.0","type":"link"}